OPC MENUS

The Willamette Valley is home to an army of talented growers who raise the region's freshest produce and humanely-raised meats just down slope from our award-winning Pinot noirs. Our local culinary masters - with this treasure trove of edibles gathered straight from the source - bring it all together in a series of sumptuous offerings specially curated to complement the wines of OPC.

Explore menus from previous OPC events below.

• WINE COUNTRY LUNCH

  COMMUNITY PLATE AT LEFT COAST CELLARS

  SUMMER SALADS

  supernatural farms summer greens
  shaved radish . carrot . shallot vinaigrette . oregon hazelnuts

  orzo pasta salad
  supernatural farm cucumbers . local tomatoes . lemon . dill . briar rose creamery feta

  citrus roasted red & gold beets
  blonde girl raw honey . pistachio

  PICNIC SANDWICHES

  applewood smoked chicken salad
  

  classic B.L.T.
  flamingo ridge farm oregon star tomatoes . worden hill farm thick cut bacon . fresh basil aioli

  grilled vegetable
  supernatural farm summer squash . red onion . even pull farm greens . herbed chévre from briar rose creamery

  HAND-CHURNED ICE CREAM CONES

  farmer john's strawberry
  stephens farm marionberry
  classic vanilla bean

• OPENING NIGHT DINNER

  CROWN PAELLA AT SOKOL BLOSSER

  ART OF CATERING AT ANNE AMIE

  PASSED HORS D'OEUVRES

  alder smoked NW oyster
  crisp flatbread

  confit of lamb shoulder
  apricot mostarda . carrot apple blini

  wild oregon chanterelles
  river's edge chévre . salt & pepper cracker

  TASTE OF OREGON DINNER

  salad trio
  smoked trout . watercress . fennel . pear
  roasted beet . beluga lentils . walnut . arugula
  pacific northwest legumes . heirloom tomatoes . marinated mozzerella . fresh herbs

  oregon pinot braised beef short rib
  roasted willamette valley vegetables . fingerling potatoes . early summer squash . greens . crispy buckwheat
  grand central bakery rustic como rolls . sweet créme butter . jacobsen sea salt

  petite chocolate pot de créme
  oregon hazelnuts . olive oil sugar cookies

• TRADITIONAL NW SALMON BAKE

  THE DUNDEE BISTRO AT STOLLER FAMILY ESTATE

  APPETIZERS

  dungeness crab & ricotta beignet
  reiston farm lamb skewer
  yukon potato crisp . caviar . créme fraiche . chive
  smoked pork rillets . grain mustard . crostini

  DINNER

  alder smoked salmon
  tarragon rouille

  grilled skirt steak
  gremolata

  salads
  heirloom cherry tomato . roasted lemon . cucumber . arugula . balsamic
  simington gardens summer greens . carrot . feta . radish . hazelnut
  grilled corn & squash salad . potato . pecorino romano . basil
  broccolini . olive . radish . shaved mushroom

  dessert bites
  oregon strawberry shortcake
  assorted hand pies: chocolate, blueberry, strawberry
  s'mores